Sunday, July 04, 2004

The Summerlicious Gorge-Fest, Part 2

Ah, food, glorious food!

This time I snagged a highly sought-after dinner reservation at the illustrious Canoe Restaurant for my baby and me. It is quite the chi-chi-foo-foo kinda joint. Since it's located on the 54th floor of the TD Tower, it has the potential for romantic sunsets. Then again, I didn't notice, because I couldn't take my eyes off of my girl. She is one gorgeous woman. My concentration was broken however with the arrival of our food. This is one thing we both have in common, our love of a good meal!

My stomach contents for the evening consisted of:


Alcohol:
Summerlicious White Wine Sangria with Fresh Berries

Starter:
Chilled Sweet Pea Soup with Spiced Cuttlefish, Creme Fraiche & Mint

Main:
Fillet Stripe Bass with Maritime Oyster Stew, Leek & Double Smoked Bacon

Dessert:
Chocolate Ganache Cake with Mascarpone Ice Cream, White Balsamic Strawberries


I think FoxyLady and I nauseated the other restaurant patrons because we fed each other throughout the entire meal. It's a cutesy habit we have.